We celebrated Ahmed's birthday jointly with our friend Tracie Thoms. They both designed a dinner menu with the amazing Chef Nathan Lyon for the evening. We had an intimate dinner with our friends at Tracie's house, a 6 coarse meal (made from farmer market produce), cases of wine from northern California and just a nite of love and laughter!
This year Ahmed and I have been really having an in depth interest in food. So much so, My gift to him this year was a two day seminar at the Sushi Academy in Venice, CA. He will learn how to prepare sushi rice, fish, sushi rolls, etc. etc. He is so happy and I am so excited for him. Happy Birthday Honey. :)
We have always had a love for food. We travelled all over the world and tasted some amazing cuisine and I can say we are "Foodies". But even more importantly, as we get older, I think its so important to really start taking good care of your body and soul and what better way to do it through food.....good, fresh, clean organic Food!!!! Healing yourself through food, what a concept. Hopefully before the year ends we will get our garden going and become self sufficient.
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